Hello, I am Jane. Today, I will show you a way to make mini pumpkin pies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Pumpkin Pies Recipe
Mini Pumpkin Pies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mini Pumpkin Pies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mini pumpkin pies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Pumpkin Pies:
- Prepare 2 Refrigerated Ready to Roll Pie Crust
- Make ready 1/2 cup Splenda or Sugar
- Make ready 8 oz Cream Cheese ( room temp)
- Get 1 cup Canned Pumpkin
- Make ready 1 tsp Vanilla
- Prepare 3 Eggs
- Prepare 1 tbsp Pumpkin Spice
- Get 1 Whipped Cream
Steps to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
So that is going to wrap this up for this exceptional dish mini pumpkin pies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
