Hi, I am Clara. Today, I will show you a way to make yogurt waffle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt Waffle Recipe
Yogurt Waffle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Yogurt Waffle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have yogurt waffle using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Waffle:
- Get 3 tablespoons unsalted butter
- Get 1 cup all-purpose flour
- Get 1/2 tablespoon sugar
- Prepare 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon fine sea salt
- Get 1/4 teaspoon baking soda
- Prepare 1/2 cup plain yogurt
- Make ready 1/2 cup milk
- Prepare 2 large eggs
- Take 1 teaspoon vanilla extract
Instructions to make Yogurt Waffle:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
- Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.
So that is going to wrap it up for this distinctive dish yogurt waffle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!