Hi, I am Clara. Today, I will show you a way to prepare easy and simple chicken sukiyaki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Simple Chicken Sukiyaki Recipe
Easy and Simple Chicken Sukiyaki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy and Simple Chicken Sukiyaki is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy and simple chicken sukiyaki using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Simple Chicken Sukiyaki:
- Get 1 Chicken thigh
- Get 1/8 ☆Chinese cabbage
- Make ready 1 ☆Green onion or scallion
- Prepare 1/2 ☆Onion
- Make ready 4 Shiitake mushrooms
- Take 1/2 packages Enoki mushrooms
- Get 1/2 block Tofu
- Make ready 1 packages Shirataki noodles
- Take 200 ml ●
- Prepare 100 ml ●Soy sauce
- Get 30 ml ●Mirin
- Take 1 tbsp ●Sugar
- Take At the end of sukiyaki
- Make ready 1 pack Udon noodles
Steps to make Easy and Simple Chicken Sukiyaki:
- Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
- Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
- When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
- When everything is cooked through, it’s done! If you add udon noodles at the end, it will be delicious.
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