Hi, I’m Elise. Today, I’m gonna show you how to make melon gazpacho recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Melon gazpacho Recipe
Melon gazpacho is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Melon gazpacho is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook melon gazpacho using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Melon gazpacho:
- Make ready 1 melon
- Take 2 salad onions
- Get 1/2 green pepper
- Get 1 small glass of virgin olive oil
- Take few leaves of fresh mint
Instructions to make Melon gazpacho:
- Wash and chop the ingredients, put them all in the liquidizer with the olive oil and blitz happily to get a creamy texture
- Pour the gazpacho into a bowl. Add salt and pepper, cover with cling film and leave in the fridge for a couple of hours until really cold. Enjoy.
So that’s going to wrap it up for this exceptional dish melon gazpacho recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
