Hi, I’m Marie. Today, I’m gonna show you how to make easy 15 minute caramel swiss roll! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy 15 minute Caramel Swiss Roll! Recipe
Easy 15 minute Caramel Swiss Roll! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy 15 minute Caramel Swiss Roll! is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy 15 minute caramel swiss roll! using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy 15 minute Caramel Swiss Roll!:
- Take eggs separated
- Make ready castor sugar
- Get vanilla extract
- Take flour
- Take baking powder
- Prepare salt
- Take Caramel
- Take banana sliced
- Get whipping cream
Instructions to make Easy 15 minute Caramel Swiss Roll!:
- Beat egg yolks, gradually add sugar, beat until pale and thick
- Add vanilla extract
- Sift flour and baking powder together and fold into beaten yolks
- Beat egg whites and salt until stiff but not dry
- Fold egg whites gently into batter with metal spoon
- Line your baking tin with grease proof paper. Grease well and pour mixture.
- Bake in pre-heated oven on 180C for 15 to 20 mins
- Turn out immediately onto a damp cloth
- Peel paper and let it cool in tea towel
- Once cooled layer first with Caramel. Second layer with banana. Third layer with whipped cream.
- Cut into bite size squares. Enjoy!
So that’s going to wrap it up with this exceptional dish easy 15 minute caramel swiss roll! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
