Hi, I’m Joana. Today, I’m gonna show you how to make apple spice cake with homemade salted caramel sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Spice Cake with Homemade Salted Caramel Sauce Recipe
Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Apple Spice Cake with Homemade Salted Caramel Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Make ready Spiced Cake Mix
- Prepare to Large Apples
- Take Sweetened Milk
- Prepare Whipped Topping
- Take Salted Caramel
- Make ready Sugar
- Make ready Salted Butter, Cut into Chunks
- Get Heavy Cream
- Get Salt
Steps to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
- While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn’t burn.
- Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
- Remove from heat and stir in the salt. Set aside.
- Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
- Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!
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