Hi, I am Clara. Today, I will show you a way to prepare turkey chili stuffed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Chili Stuffed Potatoes Recipe
Turkey Chili Stuffed Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Turkey Chili Stuffed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey chili stuffed potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Chili Stuffed Potatoes:
- Make ready 2 lbs. Lean Ground Turkey
- Get 1 C. Onion, chopped
- Get 2 tsp. Garlic, minced
- Prepare 1 (14 oz) Can Diced Tomatoes (do not drain)
- Make ready 1 tsp. Salt
- Make ready 2 tsp. Chipotle Chili Powder
- Make ready 2 tsp. Ground Cumin
- Get 1 tsp. Smoked Paprika
- Make ready 1 1/2 C. Non-Fat Shredded Cheddar Cheese
- Take 6 Russet Potatoes, baked
- Prepare Sausage Sauce, if desired
Instructions to make Turkey Chili Stuffed Potatoes:
- In a large skillet, cook onion and garlic for 3-4 minutes.
- Add ground turkey, cook, breaking up while it browns.
- When turkey is almost cooked through, add spices and diced tomatoes.
- Let finish cooking and simmer for 15 minutes.
- Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using.
So that is going to wrap this up with this distinctive dish turkey chili stuffed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.