Hello, I’m Elise. Today, I will show you a way to make breakfast casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Breakfast Casserole Recipe

Breakfast Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Breakfast Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have breakfast casserole using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Casserole:

1. Get 1 cup chopped capsicum
2. Take 1 cup chopped cabbage
3. Get 1 cup chopped carrot
4. Prepare 1 tbsp tomato sauce
5. Take 1 tsp black pepper powder
6. Get 1 tbsp mustard sauce
7. Get 2 tbsp wheat flour
8. Take 2 cups milk
9. Make ready 1 star anise
10. Get 2 garlic cloves
11. Take 1 inch ginger
12. Prepare 2 cloves
13. Make ready 2 tbsp butter
14. Prepare 1 bowl boiled penne pasta
15. Take 1 cup raw cornflakes (soaked in water for about 30 minutes)
16. Make ready 1 cup mixed sprouts - pigeon peas & red beans (pressure cooked for 3 whistles)
17. Take 1 cube cheese (grated)
18. Make ready to taste Salt

Steps to make Breakfast Casserole:

1. Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.
2. To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.
3. Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce.
4. Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.
5. In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese.
6. Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve sausage.

So that is going to wrap it up with this distinctive dish breakfast casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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