Hello, I’m Elise. Today, I’m gonna show you how to make our favorite oden sausage pot recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Our favorite Oden Sausage Pot Recipe
Our favorite Oden Sausage Pot is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Our favorite Oden Sausage Pot is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have our favorite oden sausage pot using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Our favorite Oden Sausage Pot:
- Get 1/3 Daikon radish
- Prepare 1 Whatever fish cakes you prefer
- Make ready 1 Konnyaku
- Make ready 1 packets Shirataki noodles (bundled and knotted)
- Prepare 10 cm piece Kombu for dashi stock
- Get 1 Or kombu tied into knots
- Get 1 Hanpen
- Make ready 2 to 3 Beef tendons
- Get 1 tbsp and plus ☆Dashi stock granules
- Prepare 1/2 tsp ☆Sugar
- Prepare 30 ml ☆
- Make ready 30 ml Soy sauce
- Get 1000 ml Water
Instructions to make Our favorite Oden Sausage Pot:
- Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
- Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
- Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
- Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander.
- Put the beef tendons in a separate saucepan with water and a little (not listed). After bringing to a boil, strain in a colander.
- Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
- Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or sausage water if necessary.
- Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
- I like eating this daikon with tororo kombu on top.
So that’s going to wrap it up with this exceptional dish our favorite oden sausage pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
