Hi, I’m Marie. Today, I’m gonna show you how to prepare easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo sausage pot recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Sausage Pot Recipe
Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Sausage Pot is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Sausage Pot is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo sausage pot using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Sausage Pot:
- Make ready Chicken soup stock base
- Make ready 1 Chicken carcass
- Get 1 green part Green onion or scallion
- Make ready 1 skin, etc as much (to taste) Ginger
- Prepare 1 packet or (Store-bought chicken soup stock)
- Get Kiritanpo
- Make ready 500 grams Rice
- Get Ingredients for sausage pot
- Take 2 portions Chicken thigh
- Prepare 1 large Burdock root
- Make ready 1 pack Maitake mushrooms
- Prepare 1 as much (to taste) Chinese cabbage
- Make ready 1 bunch Japanese parsley
- Prepare 1 packet Shirataki noodles
- Get 1 as much (to taste) Green onion or scallion
- Get 1 tsp Salt
- Prepare 100 ml
- Get 2 to 3 tablespoons Soy sauce
- Get 1 tbsp Mirin
Steps to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Sausage Pot:
- Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won’t fall apart easily if you mash it well.
- Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough.
- You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them.
- Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure.
- Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead.
- Shave the burdock root into thick shavings. Cut the other ingredients to your liking.
- Grill the kiritanpo until golden brown using a oven, etc.
- Now you are ready to make kiritanpo sausage pot!!
- Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley.
- Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it’s ready to eat when it is warmed through.
So that’s going to wrap it up with this distinctive dish easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo sausage pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
