Hi, I am Marie. Today, I will show you a way to make chicken in coconut and turmeric sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken in coconut and turmeric sauce Recipe
Chicken in coconut and turmeric sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken in coconut and turmeric sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Make ready 1 Whole chicken
- Make ready 1 habanero chilli
- Take 3 medium sized garlic cloves
- Make ready 1 tbls turmeric powder
- Make ready 1 cup heavy coconut milk
- Take 1 medium onion (sliced)
- Make ready 3 tbls lemon juice
- Make ready 1 tbls tamarind paste
- Get 2 tbls chopped cilantro
- Make ready to taste Salt
- Take 1 tbls vegetable oil
Steps to make Chicken in coconut and turmeric sauce:
- Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
- In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
- To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
- In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
- Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
- To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
- Now, add the chicken and cover with the sauce.
- Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
- Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
- Allow the chicken to rest before serving with your choice of a side dish
So that is going to wrap this up for this distinctive dish chicken in coconut and turmeric sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
