Hello, I’m Marie. Today, I will show you a way to make easy italian ricotta cheese meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Italian Ricotta Cheese Meatballs Recipe
Easy Italian Ricotta Cheese Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Italian Ricotta Cheese Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Prepare 2 Eggs
- Take 1 \2 Cup Ricotta Cheese
- Get 1 \4 Cup Grated Parmesan Cheese
- Get 1 \2 Cup Italian Breadcbs
- Get 1 Teaspoon Table Salt
- Make ready 1 \2 Teaspoon Cracked Black Pepper
- Prepare 1 \2 Medium Onion Minced Dice
- Get 2 Cloves Garlic Minced Diced
- Make ready 1 \4 Cup Chopped FRESH Parsley
- Get 1 Teaspoon Dried Italian Seasoning
- Make ready 1 Pound Ground Beef
- Get 30 Ounces Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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