Hi, I am Jane. Today, we’re going to make teriyaki chicken dstick and daikon radish recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
TERIYAKI Chicken Dstick and DAIKON radish Recipe
TERIYAKI Chicken Dstick and DAIKON radish is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. TERIYAKI Chicken Dstick and DAIKON radish is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken dstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TERIYAKI Chicken Dstick and DAIKON radish:
- Prepare 1/3 DAIKON radish (about 150g)
- Prepare 8 Chicken Dstick (about 500g)
- Prepare 3 cup Water
- Get 3 Tbsp KOIKUCHI Soy Sauce
- Take 2 Tbsp Sugar
- Take 2 Tbsp MIRIN (Sweet )
- Prepare 1 inch piece ginger root
Steps to make TERIYAKI Chicken Dstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it’s big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
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