Hi, I’m Laura. Today, I will show you a way to make easy asian glazed meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Asian Glazed Meatballs Recipe
Easy Asian Glazed Meatballs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Asian Glazed Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Take 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Make ready 2 tbsp. rice vinegar
- Take 4 tsp brown sugar
- Take 1 tsp garlic powder
- Get 1 tsp Sriracha chili sauce
- Take 1/2 tsp ground ginger
- Prepare 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Get Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Steps to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
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