Hello, I am Kate. Today, I will show you a way to make calzone recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calzone Recipe
Calzone is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Calzone is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook calzone using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Calzone:
- Take 1 lb Ground beef
- Take 1 Green bell pepper
- Prepare 1 packages Fresh mushrooms
- Get 1 packages Pepperoni
- Make ready 4 Pillsbury Refrigerated Pizza Crusts or homemade crusts
- Get 2 packages Pizza blend shredded cheese
- Get 1 Bottle of pizza sauce
- Get 1 Grated Parmesan cheese
Steps to make Calzone:
- Cook your ground beef and sauté your veggies. While that is cooking, roll out one of the pizza crusts into a rectangle.
- Add sauce and spread to about an inch- inch and half from the edge of the crust.
- Add a layer of cheese followed by a layer of pepperoni. Then add some meat, mushrooms and chopped bell peppers. Top with another layer of pepperoni followed by more cheese and a little bit more sauce.
- Fold the short sides inwards a few inches so that your toppings won’t leak out when it cooks. Then fold the long sides together to the middle and pinch closed to seal.
- Place the calzone seam side down on a baking sheet. Use a knife to cut a few slits in the top to let steam escape.
- this step is optional but I really liked it. Before baking, brush the top with melted butter and sprinkle with garlic powder.
- Bake according to the instructions on the pizza crust package (you may have to cook a little longer, you may not). When it’s finished, take out of the oven and sprinkle some grated Parmesan on top.
So that is going to wrap it up with this special dish calzone recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
