Hello, I am Kate. Today, I’m gonna show you how to make soft, moist sweet potato blondie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft, moist sweet potato blondie Recipe
Soft, moist sweet potato blondie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Soft, moist sweet potato blondie is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have soft, moist sweet potato blondie using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft, moist sweet potato blondie:
- Take 121 gram sweet potato
- Take 108 gram mashed chickpea
- Prepare 55 ml skimmed milk
- Prepare 14 gram baking powder
- Make ready 50 gram whole wheat flour
Steps to make Soft, moist sweet potato blondie:
- Measure and mix all the ingredients in a large bowl.
- Transfer the batter into the baking tin. (Of couse you need to butter the tine or line your pachment paper)
- Cover the tin with plastic wrap, rest the batter in the fridge for about an hour.
- Take the batter out and remove the plastic wrap when you are pre-heating your steamer.
- Cover the tin with aluminum foil and put inside the steamer once the water starts boil. Steam-baked for about 35 minutes.
So that is going to wrap this up for this distinctive dish soft, moist sweet potato blondie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
