Hello, I’m Joana. Today, we’re going to prepare parsley cream soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parsley cream soup Recipe
Parsley cream soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Parsley cream soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parsley cream soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parsley cream soup:
- Make ready 400 g parsley root
- Get 2 potatoes
- Get 1-2 tbl spoons butter
- Make ready salt
- Get white pepper
- Prepare 1,5-2 l water
Steps to make Parsley cream soup:
- Prepare ingredients.
- Peel and chop potatoes and parsley root (we used pre-cut frozen parsley from our garden, it´s sweeter than fresh one). Cook it for 2 minutes with butter, then add water, salt and white pepper.
- Cook the soup until soft, then blend it with hand blender until smooth.
- Serve with dry toasted bread at the top. Enjoy your meal 😋
So that’s going to wrap it up with this special dish parsley cream soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
