Hello, I am Jane. Today, I’m gonna show you how to prepare cinnamon waffles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Waffles Recipe
Cinnamon Waffles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Waffles is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cinnamon waffles using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Waffles:
- Make ready 2 cups all purpose flour
- Take 4 teaspoons Baking powder
- Take 2 teaspoon cinnamon
- Make ready 1 teaspoon salt
- Prepare 5 table spoons sugar
- Make ready 100 g unsalted butter (room temperature, chopped)
- Prepare 1 and 1/2 cup warm milk
- Make ready 2 eggs
- Prepare 2 teaspoons vanilla extract
Instructions to make Cinnamon Waffles:
- Sift together flour, baking powder, salt and cinnamon. Whisk in the sugar.
- Put the butter into the warm milk, it should melt in effortlessly. If not warm the milk a bit.
- Be sure that the butter and milk mixture is cool before adding in the eggs and vanilla extract. Whisk to combine.
- Pour the wet ingredients into the dry ingredients bowl, combine well and leave to stand as you prepare the waffle pan.
- Heat the waffle pan and grease it. Pour a quarter cup of the batter into the middle section of the pan, allowing it to spread evenly.
- Close the waffle pan, this will help to spread batter out evenly.
- Cook each side for about a minute if using a cooker top waffle pan.
- Serve warm with your favourite toppings. For us it’s always butter and honey
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