Hello, I am Marie. Today, I will show you a way to prepare caramel walnut cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Walnut Cake Recipe
Caramel Walnut Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Caramel Walnut Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have caramel walnut cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Caramel Walnut Cake:
- Prepare butter
- Make ready sugar
- Take eggs
- Take cake flour
- Make ready baking powder
- Take milk + 1 tablespoon milk
- Get brown sugar
- Make ready raw sugar crystals
- Take crushed walnuts
Instructions to make Caramel Walnut Cake:
- Preheat oven 375 °
- Cream butter and sugar
- Add two eggs one at a time until mixed well.
- Combine flour and baking powder, mix with egg mixture.
- Stir in milk. Separate 1/3 of batter set aside.
- Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts.
- Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts.
- Sprinkle raw sugar crystals on batter. Then top with remaining batter.
- Bake for 25-35 minutes or until inserted tooth pick comes out clean.
- Top with caramel glaze. Serve warm.
So that’s going to wrap it up for this special dish caramel walnut cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
