Hi, I’m Laura. Today, I’m gonna show you how to prepare hakata style sausage pot made from rich chicken baitang recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hakata Style Sausage Pot Made from Rich Chicken Baitang Recipe
Hakata Style Sausage Pot Made from Rich Chicken Baitang is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hakata Style Sausage Pot Made from Rich Chicken Baitang is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hakata style sausage pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hakata Style Sausage Pot Made from Rich Chicken Baitang:
- Prepare 800 ml Rich Chicken Baitang
- Take 400 ml Water
- Get 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Dsticks, etc.)
- Get 1/4 Chinese cabbage
- Make ready 2 Welsh Onion
- Get 1 block Tofu (silken)
- Take 1 Shirataki or Malony
- Take [Dipping Sauce]
- Prepare 1 Ponzu
- Prepare 1 Grated Daikon Radish (optional)
- Take 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Sausage Pot]
Instructions to make Hakata Style Sausage Pot Made from Rich Chicken Baitang:
- Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn’t boil over!
- Add the ingredients, cover with a lid, and once they’re boiled, it’s ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
- My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the sausage pot and eats it like that.
- You can also finish off the sausage pot with different soup flavors. Adding salt and pepper is delicious.
- If using rice porridge to finish the sausage pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.
So that is going to wrap this up for this exceptional dish hakata style sausage pot made from rich chicken baitang recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
