Hello, I’m Clara. Today, I will show you a way to make cold ‘gazpacho’ spaghetti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cold ‘Gazpacho’ Spaghetti Recipe
Cold ‘Gazpacho’ Spaghetti is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cold ‘Gazpacho’ Spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cold ‘gazpacho’ spaghetti using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold ‘Gazpacho’ Spaghetti:
- Make ready 2 servings Thinner Spaghetti
- Make ready 1 tablespoon Parsley *finely chopped
- Prepare <‘Gazpacho’ Sauce>
- Make ready 3 Ripe Tomatoes
- Get 15 cm Cucumber
- Get 3-4 slices Red Onion
- Get 1/4-1/3 Red Capsicum OR Red Sweet Chilli
- Prepare 1 clove Garlic
- Take 10 cm Celery
- Make ready 1-2 tablespoons Tomato Paste
- Get 1 tablespoon Olive Oil
- Take 1 tablespoon Vinegar
- Prepare 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
- Make ready Tabasco *optional
Steps to make Cold ‘Gazpacho’ Spaghetti:
- Cook Thinner Spaghetti in a saucepan of salted boiling water as instructed.
- Cut all vegetables coarsely. Place all ‘Gazpacho’ ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together.
- When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add ‘Gazpacho’ sauce and mix to combine. Place finely chopped Parsley on top and enjoy.
So that’s going to wrap this up for this distinctive dish cold ‘gazpacho’ spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
