Ripe papaya halwa
Ripe papaya halwa

Hi, I am Clara. Today, I will show you a way to make ripe papaya halwa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ripe papaya halwa Recipe

Ripe papaya halwa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ripe papaya halwa is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ripe papaya halwa using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ripe papaya halwa:

  1. Take 250 gm Ripe papaya
  2. Get 150 gm Sugar
  3. Take 4 tablespoons Milk powder
  4. Make ready 3 tbsp Ghee
  5. Get 4 tablespoon Mix nuts
  6. Prepare as needed Orange colour just few drops
  7. Take 1/2 tsp Mix fruits essence
  8. Prepare 1/2 tsp Elaichi powder
  9. Take as needed Silver paper sheet if like your choice

Steps to make Ripe papaya halwa:

  1. Tipe papaya lo
  2. Cut karein.
  3. Pan me ghee add karein
  4. Papaya or sugar add karein
  5. Milk oder ko 250 gm than de milk me add karein
  6. Half cp milk me colour or essence add karje mix karein
  7. Pa and me papaya or sugar ke sath milk powder or colors milk add karein
  8. Ab malai b 2 tablespoon add karen well mix.
  9. Thik hone tak nonstop stir karein
  10. Jab hovo pan chho de so ready to hlvo.
  11. Ab nuts b add karein and silver pepper se garnish karein.so ready to serve our ripe papaya hlvo.
  12. Ready halvo.

So that’s going to wrap it up for this special dish ripe papaya halwa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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