Hi, I’m Clara. Today, I will show you a way to prepare chocolate chip peanut butter pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chip peanut butter pie Recipe
Chocolate chip peanut butter pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate chip peanut butter pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip peanut butter pie using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip peanut butter pie:
- Make ready 1 (9 inch) prepared graham cracker crust or crust of your choosing
- Make ready 2 (4 ounces) packages of chocolate pudding
- Get 1/3 c. Of reduced smooth peanut butter
- Make ready 1 (8 ounce) container of lite frozen whipped topping
Steps to make Chocolate chip peanut butter pie:
- In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined.
- Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so.
- Dig in !!!!
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