Hi, I am Clara. Today, I will show you a way to make slow cooker turkey and sausage lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Turkey and Sausage Lasagna Recipe
Slow Cooker Turkey and Sausage Lasagna is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Turkey and Sausage Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Get 1 lb Ground Turkey
- Make ready 1/2 roll sausage
- Take 1 can stewed tomato (Italian style)
- Prepare 1 jar Pasta Sauce (with basil)
- Make ready 6 no boil lasagna noodles
- Prepare slices Provolone cheese
- Take Shredded italian style cheese (mix of cheeses)
Instructions to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
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