Hi, I am Laura. Today, I’m gonna show you how to make nikujaga with no water-added recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nikujaga With No Water-Added Recipe
Nikujaga With No Water-Added is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Nikujaga With No Water-Added is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga With No Water-Added:
- Make ready 5 medium Potatoes
- Get 1 Onion
- Take 1 Carrot
- Prepare 1 packet Shirataki (konnyaku noodles)
- Get 200 grams Thinly-sliced belly
- Make ready 2 large Shiitake mushrooms (optional)
- Take Flavoring ingredients:
- Make ready 5 tbsp ■Soy sauce
- Prepare 3 tbsp ■Sugar
- Get 1 tbsp ■
- Prepare 2 tbsp ■Mirin
- Take 2 tsp ■Dashi stock granules
Instructions to make Nikujaga With No Water-Added:
- Lightly brown the in a frying pan. Add the onion and mix well.
- Put the , onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings.
- Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid.
- Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!
- The pictured nikujaga uses May Queen potatoes, which don’t fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes.
So that is going to wrap this up for this special dish nikujaga with no water-added recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
