Hi, I’m Kate. Today, I’m gonna show you how to prepare gazpacho recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gazpacho Recipe
Gazpacho is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gazpacho is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gazpacho using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gazpacho:
- Get 1 kg ripe Roma (plum) tomatoes - peeled and chopped
- Take 1 cucumber - peeled and chopped
- Make ready 1 red capsicum - chopped
- Get 1 green capsicum - chopped
- Get 2 cloves garlic - peeled and crushed
- Make ready 2 spring onions - finely sliced
- Take 75 g stale crusty white bread - chopped
- Get 2 tablespoons apple cider vinegar
- Get 2 tablespoons extra virgin olive oil (plus more to taste)
- Get Salt and pepper
Instructions to make Gazpacho:
- Add all vegetables in a large bowl.
- Add bread, vinegar and olive oil to the bowl. Season generously with salt and pepper.
- Mix with your hands and squeeze everything together. Leave to stand and marinade for a couple of hours or overnight. The mixture will begin to look more juicy.
- Put the mixture into a blender and blend until super smooth. At this stage you can store in the fridge for up to 3 days before serving.
- Make sure to taste before serving as the flavour can change after a couple of days. It may need more seasoning or vinegar. If the soup is too thick, mix through a few extra glugs of olive oil. Serve chilled and get creative with garnishing!
So that’s going to wrap it up for this exceptional dish gazpacho recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
