Hello, I am Kate. Today, I will show you a way to prepare gluten free/ corn free pumpkin pie cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free/ corn free Pumpkin pie cake Recipe
Gluten free/ corn free Pumpkin pie cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gluten free/ corn free Pumpkin pie cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gluten free/ corn free pumpkin pie cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Prepare 2 1/4 cups gluten free flour (doesn’t have xanthan gum)
- Get 1 1/2 cups raw sugar
- Prepare 2 teaspoons cream of tarter
- Take 1 teaspoon sea salt
- Prepare 1 teaspoon baking soda
- Take 1 stick salted butter
- Prepare 4 eggs
- Take 30 oz canned pumpkin pie mix
- Get 2 teaspoons pumpkin pie spice
Steps to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
So that’s going to wrap it up for this special dish gluten free/ corn free pumpkin pie cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
