Hello, I am Joana. Today, I will show you a way to prepare watermelon gazpacho#seasonal ingredients recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Watermelon Gazpacho#Seasonal Ingredients Recipe

Watermelon Gazpacho#Seasonal Ingredients is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Watermelon Gazpacho#Seasonal Ingredients is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:

1. Get 3 – 3½ cups diced watermelon (remove the seeds)
2. Make ready 1/4 cup diced English cucumber
3. Take 1 tsp ginger, grated
4. Get 1 lemon or lime
5. Prepare 1/4 cup diced red pepper
6. Prepare 1 red chilli, remove the seeds and chop
7. Take 1/2 cup homemade tomato puree
8. Take 1 tsp vinegar or apple cider vinegar
9. Get 1/4 – ½ tsp salt
10. Make ready 1/2 tsp black pepper powder
11. Take 1 celery stalk(without the leaves), chopped
12. Take handful fresh mint
13. Get For garnishing:
14. Take 2 tbsp finely chopped watermelon
15. Make ready 1 tbsp finely chopped cucumber
16. Prepare 2-3 chopped mint leaves

Steps to make Watermelon Gazpacho#Seasonal Ingredients:

1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
2. Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
3. Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
4. Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
5. Tips:
6. Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in ssausage glasses as a starter.

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