Hi, I’m Jane. Today, we’re going to prepare red cabbage & fennel coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Cabbage & Fennel Coleslaw Recipe
Red Cabbage & Fennel Coleslaw is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Red Cabbage & Fennel Coleslaw is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Take 1/2 bulb Fennel *thinly sliced
- Take 1 Apple *sliced into thin strips
- Make ready 200 g Red Cabbage *thinly sliced
- Make ready 1/2 Red Onion
- Prepare 2 tablespoon chopped Parsley
- Take Dressing
- Take 4 tablespoons Mayonnaise
- Take 1 tablespoon Sugar
- Prepare 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Prepare 1/4 teaspoon Salt
- Prepare Freshly Ground Black Pepper
Steps to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
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