Hi, I’m Joana. Today, we’re going to make cabbage coleslaw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Coleslaw Recipe
Cabbage Coleslaw is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Coleslaw is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage coleslaw using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Coleslaw:
- Get 1 cup finely shredded cabbage
- Get 1 carrot finely shredded
- Get 1 tbsp lemon juice
- Prepare 3 tbsp vegan mayonnaise
- Make ready 1 tsp sugar
- Take 1 tsp black pepper Powder
- Prepare to taste Salt
Steps to make Cabbage Coleslaw:
- Take cabbage and carrot and finely shred them.
- Take a mixing bowl, add mayonnaise and sugar, salt and black pepper powder. Mix well.
- Now add shredded cabbage and carrots to it and give it nice mix. Cover Keep it aside for 10 mins. Enjoy this vegan and gluten free coleslaw salad along with lunch. Also we can make sandwiches and wraps with this coleslaw by stuffing in between bread and chapatis.
So that’s going to wrap it up for this exceptional dish cabbage coleslaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
