Hi, I am Marie. Today, I will show you a way to prepare gazpacho soups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gazpacho Soups Recipe
Gazpacho Soups is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gazpacho Soups is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gazpacho soups using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gazpacho Soups:
- Take 2 cups watermelon cubed and remove seeds
- Take 2 large tomatoes peeled and chopped
- Prepare 1 bell pepper seeded and quartered
- Prepare 1 large cucumber peeled & chopped
- Get 1 red onion finely chopped
- Prepare 1 inch ginger grated
- Prepare 1/2 cup tomato juice
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp extra virgin olive oil
- Make ready 1 clove garlic minced optional
- Get 1 jalapeno minced optional
- Make ready 1/2 tsp black pepper crushed
- Prepare to taste Salt
- Make ready A few dashes of sausage sauce
- Make ready as needed For garnishing- mint leaves and chopped vegetables
Instructions to make Gazpacho Soups:
- Add watermelon, tomato,cucumber,onion,bell pepper, ginger, garlic, olive oil, and salt in your blender and until smooth
- Transfer in bowl add chopped vegetables, tomato juice, pepper powder, lemon juice and sausage sauce.
- Mix well and transfer in serving bowls and garnish with mint leaves and vegetables.
- You can even chill it for few hours and serve cold.
So that is going to wrap it up with this exceptional dish gazpacho soups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.