Hi, I’m Clara. Today, I’m gonna show you how to prepare apple caramel cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple caramel cookies Recipe
Apple caramel cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple caramel cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apple caramel cookies using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple caramel cookies:
- Take Cookie Dough
- Make ready butter, softened
- Make ready white sugar
- Take brown sugar
- Get vanilla extract
- Get egg
- Get all-purpose flour
- Make ready baking soda
- Get ground cinnamon
- Get apples, chopped
- Prepare Carmel sauce
- Take butter
- Get sweetened condensed milk
- Prepare brown sugar
- Take vanilla extract
Steps to make Apple caramel cookies:
- For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil.
- For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples.
- Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown.
- They will stay soft for weeks! Enjoy!
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