Hello, I’m Clara. Today, we’re going to prepare moist oats & banana loaf cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Oats & Banana loaf cake Recipe
Moist Oats & Banana loaf cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Moist Oats & Banana loaf cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Oats & Banana loaf cake:
- Get 70 gms whole wheat flour
- Make ready 70 gms crushed oats powder
- Get 1 tsp oats
- Take 60 gms salted butter
- Make ready 60 gms thick curd
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/4 th cup milk
- Take 50 gms brown sugar
- Make ready 40 gms castor sugar
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp cinnamon powder
- Get 3 tbsp chopped walnuts
- Get 3 big ripe bananas mashed
- Prepare tin Baking
- Get tin Parchment paper to line the
Steps to make Moist Oats & Banana loaf cake:
- Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
- In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
- Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
- Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
- Then add vanilla essence and walnuts and mix everything nicely.
- Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
- Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.
So that’s going to wrap this up with this distinctive dish moist oats & banana loaf cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
