Hello, I am Jane. Today, I’m gonna show you how to make my family’s sukiyaki-style meat and tofu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Sukiyaki-style Meat and Tofu Recipe
My Family’s Sukiyaki-style Meat and Tofu is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Family’s Sukiyaki-style Meat and Tofu is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my family’s sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family’s Sukiyaki-style Meat and Tofu:
- Get 300 grams Beef (sliced)
- Prepare 1 Grilled tofu or tofu
- Prepare 1 bag Shirataki noodles
- Take 2 Green onion
- Prepare 1 pack Enoki mushrooms or shimeji mushrooms
- Prepare 150 ml Dashi stock
- Take 2 tbsp ★ Soy sauce
- Take 2 tbsp ★ Mirin
- Take 2 tbsp ★
- Prepare 1 tbsp ★ Sugar
- Get 1 Shichimi spice
Instructions to make My Family’s Sukiyaki-style Meat and Tofu:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour sausage water. Drain the tofu and cut into 8 pieces.
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
- Transfer to a serving dish and season with shichimi spice.
So that is going to wrap this up for this special dish my family’s sukiyaki-style meat and tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
