Hello, I am Jane. Today, we’re going to prepare tomato gazpacho recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato gazpacho Recipe
Tomato gazpacho is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato gazpacho is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tomato gazpacho using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato gazpacho:
- Get 2 large tomatoes,peeled and chopped
- Prepare 1 onion, chopped
- Take 1 cucumber peeled and chopped
- Get 1 bell pepper green /red/any
- Get 1 tomato juice extra
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp vinegar
- Get 1 tsp salt as per taste
- Make ready 1 tsp black pepper
- Prepare 2 garlic finely chopped
- Make ready Some chopped veggies for garnishing
- Make ready Some coriander leaves chopped for garnish
Steps to make Tomato gazpacho:
- Chopped bell pepper,cucumber,onion and peeled the tomatoes and chopped.Next blend all together and make smooth paste don’t add water,remove in a bowl and add tomato juice which is made of one tomato.
- Next add olive oil,vinegar,salt
- And add black pepper,and mix well and refrigerate for an hour this cold soup is served chilled, while serving add chopped garlic and garnish with some chopped veggies and coriander leaves and serve this yummy cod soup which is called gazpacho during summer or anytime taste yummy and different.
So that is going to wrap it up with this special dish tomato gazpacho recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
