Hello, I am Jane. Today, I will show you a way to make pumpkin pie overnight oats recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Overnight Oats Recipe
Pumpkin Pie Overnight Oats is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Pie Overnight Oats is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Prepare 1/2 cup milk of choice
- Prepare 1/2 cup yogurt of choice
- Prepare 1/2 cup pumpkin puree
- Get 2 tbsp. maple syrup
- Get 2 tsp. chia seeds
- Make ready 1 tsp. vanilla extract
- Make ready 1/2 tsp. pumpkin pie spice
Steps to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That’s it! Add any toppings you’d like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you’d like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
So that is going to wrap this up with this distinctive dish pumpkin pie overnight oats recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
