Hi, I’m Elise. Today, we’re going to prepare apple chips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Chips Recipe
Apple Chips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Apple Chips is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have apple chips using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Chips:
- Prepare 3 large apples
- Make ready 1 parchment paper
- Get 1 dash cinnamon & sugar (optional)
Steps to make Apple Chips:
- Preheat oven to 225ºF.
- Line 2 large baking sheets with parchment paper.
- In this step, you can choose to either core your apples or just slice them and remove the seeds. I personally like to core my apples and leave the skins on but you can peel them if you like.
- Using a sharp knife or a mandolin (if you have one) slice the apples as thinly as possible about 1/8 thick.
- Place apple slices on prepared baking sheets. Sprinkle with cinnamon & sugar if desired.
- Bake the slices for 1 hour. After 1 hour, remove from oven and turn/flip each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispier apple chips. (Timing depends on your oven and how thick the apples were sliced. Check occasionally and reduce or increase total time as needed.)
- Store in an airtight container for up to 1 week or refrigerate for up to 1 month.
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