Hello, I’m Joana. Today, I’m gonna show you how to make gazpacho recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gazpacho Recipe
Gazpacho is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gazpacho is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gazpacho using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gazpacho:
- Get 3 tomatoes
- Prepare 1 cucumber
- Prepare 1 small capsicum
- Make ready 1 lemon
- Take 1/4 cup olive oil
- Prepare 1 clove garlic
- Prepare to taste Salt & pepper
Steps to make Gazpacho:
- Peel & roughly chop cucumber. If seeds are not tender, remove them. Roughly chop tomatoes and capsicum too.
- Now in a blender, add chopped vegetables, garlic, lemon juice, chilled water & few ice cubes and blend it well.
- Now add olive olive oil, salt and pepper and blend it again. Strain it & chill it. vinegar can be used instead of lemon juice. Serve chilled.
So that is going to wrap it up with this exceptional dish gazpacho recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
