Hi, I am Laura. Today, I’m gonna show you how to prepare salmon in foil recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon in Foil Recipe
Salmon in Foil is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salmon in Foil is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have salmon in foil using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon in Foil:
- Make ready 1/2 kg salmon fillet
- Prepare 1/4 pack mushroom
- Make ready 1 small pack button mushroom
- Get 1/4 red, yellow, green capcicum
- Prepare 1/2 small onion
- Prepare 1 tsp butter
- Prepare 2 tsp light soy sauce
- Get to taste salt
- Take To taste pepper
- Take as needed Foil sheet
- Take as needed cooking sheet/ butter paper
- Prepare as needed Lemon wedges
Instructions to make Salmon in Foil:
- Wash and pat dry salmon fillet. Melt butter mix in soy sauce, salt and pepper. Rub salmon fillet with the mix.
- Thinly slice capcicum, onion and button mushrooms. Lightly saute them for 1 min. (optional)
- Thinly slice onions and separate enoki mushrooms from base.
- Take same lenth sheets of foil and cooking sheet. Place cooking sheet on foil. In the center layer sliced onions and enoki, sprinkle little salt and pepper. Place marinated salmon fillet on it. Cover with remaining vegetables, sprinkle little salt and pepper.
- Fold in the edges and make a parcel. Take a wide pan, place parcel in center. Fill pan with water till half of the parcel is dipped in. Cover with lid and cook on medium high heat for 8 min.
- Garnish with lemon wedge and serve.
So that is going to wrap it up for this special dish salmon in foil recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
