Hello, I’m Joana. Today, I’m gonna show you how to prepare pineapple and peanut butter curd recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple and Peanut Butter Curd Recipe
Pineapple and Peanut Butter Curd is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pineapple and Peanut Butter Curd is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pineapple and peanut butter curd using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple and Peanut Butter Curd:
- Take 150 g Vanilla-flavored greek yoghurt
- Prepare 1/2 cup frozen pineapple
- Make ready 1/4 cup milk
- Prepare 2 Tbsp peanut butter powder (or 1 tbsp natural peanut butter)
- Take Sprinkle of chia and flaxseeds (optional)
Instructions to make Pineapple and Peanut Butter Curd:
- Add all ingredients except for seeds into a food processor or blender. Blend until smooth and somewhat thick.
- Freeze the mixture for 25+ minutes.
- Enjoy a nutritious and quick breakfast or dessert that can be enjoyed whenever you wish.
So that’s going to wrap it up with this distinctive dish pineapple and peanut butter curd recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
