Rich Sesame and Soy Milk Sausage Pot
Rich Sesame and Soy Milk Sausage Pot

Hello, I am Kate. Today, I’m gonna show you how to prepare rich sesame and soy milk sausage pot recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rich Sesame and Soy Milk Sausage Pot Recipe

Rich Sesame and Soy Milk Sausage Pot is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rich Sesame and Soy Milk Sausage Pot is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rich sesame and soy milk sausage pot using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rich Sesame and Soy Milk Sausage Pot:

  1. Get 400 grams Chicken
  2. Get 500 ml Soy milk
  3. Take 10 tbsp Miso
  4. Make ready 5 tbsp Ground sesame seeds
  5. Prepare 4 grams Bonito dashi soup stock granules
  6. Prepare 1/4 Chinese cabbage
  7. Prepare 180 grams Shirataki noodles
  8. Take 2 blocks Atsuage
  9. Get 2 clusters Shimeji mushrooms
  10. Prepare 1 bunch Enoki mushrooms
  11. Take 3 stalks Japanese leek

Instructions to make Rich Sesame and Soy Milk Sausage Pot:

  1. Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later.
  2. Cut other ingredients into your desired sizes.
  3. When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out.
  4. The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage.
  5. Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes.
  6. Keep heating over high heat. They won’t burn as you cook in the frying pan, but do check it occasionally.
  7. Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it’s done.

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