Hello, I am Kate. Today, I’m gonna show you how to prepare rich sesame and soy milk sausage pot recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich Sesame and Soy Milk Sausage Pot Recipe
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To begin with this particular recipe, we must first prepare a few ingredients. You can have rich sesame and soy milk sausage pot using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rich Sesame and Soy Milk Sausage Pot:
- Get 400 grams Chicken
- Get 500 ml Soy milk
- Take 10 tbsp Miso
- Make ready 5 tbsp Ground sesame seeds
- Prepare 4 grams Bonito dashi soup stock granules
- Prepare 1/4 Chinese cabbage
- Prepare 180 grams Shirataki noodles
- Take 2 blocks Atsuage
- Get 2 clusters Shimeji mushrooms
- Prepare 1 bunch Enoki mushrooms
- Take 3 stalks Japanese leek
Instructions to make Rich Sesame and Soy Milk Sausage Pot:
- Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later.
- Cut other ingredients into your desired sizes.
- When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out.
- The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage.
- Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes.
- Keep heating over high heat. They won’t burn as you cook in the frying pan, but do check it occasionally.
- Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it’s done.
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