Hi, I’m Joana. Today, I will show you a way to make coleslaw with cumin cilantro dressing recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coleslaw with cumin cilantro dressing Recipe
Coleslaw with cumin cilantro dressing is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coleslaw with cumin cilantro dressing is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw with cumin cilantro dressing:
- Prepare 3 tbsp white vinegar
- Get 1 tsp dijon mustard
- Get 1/4 tsp cumin
- Get 1 squeeze of lime juice
- Get 1/2 head small-medium cabbage, thinly sliced
- Get 1 carrot, peeled and julienne with a grater
- Make ready 3 small radishes, grated
- Prepare 1/4 cup cilantro, finely chopped
- Make ready salt and pepper
Instructions to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you’re good to go!
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