Hello, I’m Kate. Today, I will show you a way to make gazpacho soup with crispy potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gazpacho Soup with crispy Potato Recipe
Gazpacho Soup with crispy Potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gazpacho Soup with crispy Potato is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gazpacho soup with crispy potato using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gazpacho Soup with crispy Potato:
- Get 1 Cucumber
- Get 2 Tomatoes
- Prepare 1 Green Capsicum
- Get 1 sprig coriander leaves
- Prepare 4 Slices whole wheat bread
- Make ready 1 tbs Vinegar
- Prepare 2 cloves garlic
- Make ready To taste Seasoning- Salt and Pepper
- Prepare 1 large potato
- Take 2 tbs Olive oil
- Take As needed Coriander and Almonds (optional) to garnish
Steps to make Gazpacho Soup with crispy Potato:
- Coarsely cut all veggies and mix with bread, vinegar and garlic. Season it and set in fridge for 30 mins.
- Cut potato in wedges and shallow fry in olive oil. Season it immediately after fried
- After 30 mins in fridge, grind the cold mix in thick puree. Serve it cold in a bowl, drizzle Olive oil and set potatoes wedges for dunking in. Garnish with coriander and almonds (optional).
So that is going to wrap it up with this special dish gazpacho soup with crispy potato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
