Hello, I’m Kate. Today, we’re going to prepare easy belgian waffle recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Belgian Waffle Recipe Recipe
Easy Belgian Waffle Recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Belgian Waffle Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Belgian Waffle Recipe:
- Take 2 cups flour
- Take 2 tbsp sugar
- Make ready 1/2 tbsp salt
- Make ready 2 tsp baking powder
- Prepare 1/2 tbs baking soda
- Prepare 1 tbsp vanilla
- Take 4 egg yolk
- Prepare 1 cup half & half or milk or buttermilk
- Make ready 1 stick melted butter
- Prepare 4 egg whites
Steps to make Easy Belgian Waffle Recipe:
- First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
- Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
- Add wet to dry and blend well until batter has a thick consistency.
- Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
- Spray your waffle marker with Pam stray and add a cup of batter.
So that’s going to wrap this up for this exceptional dish easy belgian waffle recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
