Pumpkin Pie
Pumpkin Pie

Hello, I’m Joana. Today, we’re going to prepare pumpkin pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Pie Recipe

Pumpkin Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie:

  1. Make ready 1 cup pumpkin puree
  2. Get 1/2 cup fresh cream
  3. Take 1 egg
  4. Get 1 tsp pumpkin spice powder
  5. Make ready 2 tbsp honey
  6. Make ready For crust
  7. Take 1 cup all purpose flour
  8. Take 1/2 cup chilled butter
  9. Prepare 2 tbsp powdered sugar
  10. Prepare 1 pinch pumpkin spice powder

Instructions to make Pumpkin Pie:

  1. Cut the butter in dice,add in the flour along with powdered sugar mix and rub.
  2. Knead the dough with cold water and wrap in the plastic sheet. Keep this dough in the fridge for half an hour
  3. Roll the dough and place it on the pie tin
  4. Mix rest of the ingredients for filling and fill the pie shells
  5. Cover the pies with flowers made from dough,for making flower roll a chapati then cut with a bottle lid, make cuts on the outer surface give the shape of patals
  6. Place them in a preheated pan and cover with the lid bake for 25 minutes
  7. Let it cool remove from the pan and serve

So that is going to wrap this up for this special dish pumpkin pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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