Hi, I’m Elise. Today, I will show you a way to prepare auntie janes caramel shortcake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Auntie Janes Caramel Shortcake Recipe
Auntie Janes Caramel Shortcake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Auntie Janes Caramel Shortcake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Auntie Janes Caramel Shortcake:
- Get Shortbread Base
- Get Self Raising Flour
- Get Cornflour
- Prepare baking powder
- Make ready Icing Sugar
- Get unsalted butter
- Make ready Caramel
- Prepare Condensed Milk
- Get brown sugar
- Make ready unsalted butter
- Make ready salt
- Prepare Chocolate topping
- Make ready Milk Chocolate
- Take unsalted butter
Steps to make Auntie Janes Caramel Shortcake:
- Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
- Place ingrediants for Shortbread base in bowl and rub in butter to make a cb mix
- Spread shortbread base over the base of a greased baking tray
- Place shortbread base in the oven for 15 minutes or until golden brown.
- Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
- Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
- Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
- Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
- Spread the caramel over the shortbread base. Then place in fridge to cool.
- Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
- Once the chocolate is melted spread it over the caramel and allow to set.
- Once set you can cut the Caramel Shortcake into squares.
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