Hello, I am Joana. Today, we’re going to make my bct coleslaw recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My BCT coleslaw recipe Recipe
My BCT coleslaw recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. My BCT coleslaw recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My BCT coleslaw recipe:
- Prepare 1 large tomato
- Prepare 1/2 onion
- Get 2-4 slices fresh cooked hickory smoked (chopped or cbled)
- Prepare 1 large head of green cabbage
- Make ready 1 pkg coleslaw dressing (I will put a pic of it in directions)
- Get 3/4 cup mayo
- Make ready 1 tbsp Hidden Valley Ranch powder
- Make ready 1 tsp lemon juice
- Make ready to taste salt, pepper, Mccormick vegetable seasoning
- Make ready as needed shredded carrots (optional) I didn’t use, because I don’t care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol
Instructions to make My BCT coleslaw recipe:
- Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
- I popped the in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut , do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn’t flip over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
- In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
- Add all the veggies, and chopped a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.
So that’s going to wrap it up for this exceptional dish my bct coleslaw recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
