Hi, I’m Marie. Today, I will show you a way to prepare mini pumpkin pies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini pumpkin pies Recipe
Mini pumpkin pies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mini pumpkin pies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini pumpkin pies:
- Get 1 can pumpkin (15oz)
- Make ready 2 eggs
- Take 1 can sweetened condensed milk
- Take 1 tsp salt
- Take 1 tbsp pumpkin pie seasoning
- Take 2 store bought pie crusts
Steps to make Mini pumpkin pies:
- Preheat oven at 400
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3
- Add pie crust to cupcake pan
- Add pie filling
- Bake for 30 minutes at 400F.
So that is going to wrap this up for this special dish mini pumpkin pies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
