Seafood paella
Seafood paella

Hello, I am Jane. Today, we’re going to prepare seafood paella recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood paella Recipe

Seafood paella is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Seafood paella is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood paella using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood paella:

  1. Get 500 g Rice
  2. Take 250 ml seafood mix
  3. Get 250 ml shrimp
  4. Take 2 leftover hake fillets
  5. Get 4 garlic cloves
  6. Prepare 1 cube chicken stock
  7. Make ready 1 onion
  8. Get to fry Olive oil
  9. Get 5 ml turmeric
  10. Take 5 ml paprika
  11. Make ready 5 ml curry powder
  12. Get 5 ml Cumin
  13. Prepare 125 ml coconut milk

Steps to make Seafood paella:

  1. My preparation time was 45 minutes
  2. Boil your rice and add turmeric spice
  3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
  4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
  5. Check your rice then drain the water and let it cook for the last few minutes
  6. Then open your seafood mix and shrimps and add them to the onion mixture.
  7. Stir and let it sautee for a while
  8. Switch off your stove and put it aside.
  9. Fetch your leftover hake and add it over the shrimp and stir.
  10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
  11. Your paella is now ready it’s cooked and ready to plated.

So that is going to wrap it up for this distinctive dish seafood paella recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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