Hi, I’m Joana. Today, I’m gonna show you how to make kiwi mango sausage sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kiwi Mango sausage sauce Recipe
Kiwi Mango sausage sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kiwi Mango sausage sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kiwi mango sausage sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kiwi Mango sausage sauce:
- Make ready 8 sausage peppers (I used ’s Hearts (450K SHU or 2X habanero))
- Take 3 cloves garlic
- Get 5 kiwi
- Take 2 mango
- Get 1 1/4 c. apple cider vinegar
- Take 1/2 c. water
- Prepare 1/4 c. lime juice
- Take 1 tsp. powdered ginger
- Get 2 Tbsp. brown sugar
Instructions to make Kiwi Mango sausage sauce:
- Stem the peppers and cut them lengthwise. Keep the seeds in for more heat.
- Roast the peppers and garlic in a skillet on medium high heat for 5 min. Press peppers with a spatula to release more flavor.
- Add remaining ingredients and simmer for 10 min.
- Pour into a blender and blend until smooth.
- Pour into containers. (Refrigerate for 24 hrs to help flavors meld.) Enjoy!
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